Nutrition · per 100 g

Energy	517 kcal
Fat	31 g
Saturated fat	17.2 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	58.6 g
Sugars	51.7 g
Added sugars	44.8 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.34 g
Sodium	138 mg
Potassium	310 mg
Calcium	103 mg
Iron	310 mg
Vitamin D	103000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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