White melting wafers
Ghirardelli Chocolate, Ghirardelli Chocolate Company
Ingredients
sugar 55.0% , palm kernel oil 22.5% , palm oil 11.3% , skimmed milk powder 5.6% , whole milk powder 2.8% , glyceryl lacto esters 1.4% , soya lecithin 0.7% , Emulsifier 0.4% , salt 0.2% , artificial flavouring 0.2%
Nutrition · per 100 g
| Energy | 567 kcal |
| Fat | 33.3 g |
| Saturated fat | 30 g |
| Cholesterol | 16.7 mg |
| Carbs | 56.7 g |
| Sugars | 56.7 g |
| Protein | 6.7 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Calcium | 267 mg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.