Nutrition · per 100 g

Energy	359 kcal
Fat	3.8 g
Saturated fat	2.6 g
Carbs	89.7 g
Sugars	79.5 g
Fiber	5.1 g
Protein	5.1 g
Salt	0.38 g
Sodium	153.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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