Nutrition · per 100 g

Energy	250 kcal
Fat	16.7 g
Saturated fat	8.3 g
Carbs	33.3 g
Fiber	33.3 g
Protein	16.7 g
Potassium	4670 mg
Calcium	167 mg
Iron	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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