Premium hot cocoa envelopes
Ghirardelli
Ingredients
sugar 56.3% , creaming powder 21.9% , cocoa processed with alkali 10.9% , skimmed milk powder 5.5% , sweet dairy we suar gum 2.7% , natural and artificial flavouring 1.4% , salt 0.7% , silicon dioxide prevents caking 0.7%
Nutrition · per 100 g
| Energy | 372.1 kcal |
| Fat | 5.8 g |
| Saturated fat | 5.8 g |
| Carbs | 81.4 g |
| Sugars | 69.8 g |
| Protein | 4.7 g |
| Salt | 1.3 g |
| Sodium | 534.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.