Nutrition · per 100 g

Energy	466.7 kcal
Fat	17.8 g
Saturated fat	15.6 g
Carbs	73.3 g
Sugars	57.8 g
Fiber	0 g
Protein	4.4 g
Salt	1.3 g
Sodium	511.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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