Ghirardelli chocolate, brownie, milk chocolate
Ghirardelli Chocolate, Ghirardelli Chocolate Company
Ingredients
sugar 52.5% , cocoa butter 23.8% , chocolate 11.9% , whole milk powder 5.9% , milkfat 3.0% , cocoa processed with alkali 1.5% , soya lecithin 0.7% , Emulsifier 0.4% , natural and artificial flavouring 0.2% , rice flour 0.1% , tapioca 0.0% , palm oil 0.0% , vanillin 0.0% , artificial flavouring 0.0% , hazelnut 0.0% , corn starch 0.0% , vanilla 0.0% , salt 0.0% , E500ii 0.0% , sunflower oil 0.0%
Nutrition · per 100 g
| Energy | 541 kcal |
| Fat | 37.8 g |
| Saturated fat | 24.3 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 54 g |
| Sugars | 48.6 g |
| Fiber | 2.7 g |
| Protein | 5.4 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
| Calcium | 162 mg |
| Iron | 2.9 mg |
| Vitamin A | 81 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.