Nutrition · per 100 g

Energy	400 kcal
Fat	7.8 g
Saturated fat	6.7 g
Carbs	84.4 g
Sugars	68.9 g
Fiber	4.4 g
Protein	4.4 g
Salt	0.39 g
Sodium	155.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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