Nutrition · per 100 g

Energy	321 kcal
Fat	3.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	50 g
Added sugars	39.3 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.58 g
Sodium	232 mg
Potassium	150 mg
Calcium	25 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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