Nutrition · per 100 g

Energy	235 kcal
Fat	13 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22 g
Sugars	2.5 g
Fiber	2.5 g
Protein	8 g
Salt	1047.5 g
Sodium	419000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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