Nutrition · per 100 g

Energy	208 kcal
Fat	11.2 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.8 g
Sugars	1.6 g
Fiber	2.4 g
Protein	6.8 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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