Ingredients
glucose syrup 46.3% , sugar 23.8% , skimmed milk 17.5% , vegetable fat 8.8% , double cream 5.0% , butter 0.0% , salt 0.0% , Emulsifier 0.0%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 20 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 72.5 g |
| Sugars | 55 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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