Ingredients
wheat flour 58.5% , butter 32.0% , sugar 4.7% , salt 4.7%
Nutrition · per 100 g
| Energy | 515 kcal |
| Fat | 30.3 g |
| Saturated fat | 18.2 g |
| Trans fat | 0 g |
| Cholesterol | 91 mg |
| Carbs | 57.6 g |
| Sugars | 18.2 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 61 mg |
| Iron | 1.1 mg |
| Vitamin A | 363.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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