Nutrition · per 100 g

Energy	232.3 kcal
Fat	9.7 g
Saturated fat	3.2 g
Carbs	27.7 g
Sugars	3.9 g
Fiber	1.9 g
Protein	11 g
Salt	2.5 g
Sodium	1005.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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