Nutrition · per 100 g

Energy	306 kcal
Fat	17.1 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	27 g
Sugars	5.4 g
Fiber	0.9 g
Protein	13.5 g
Salt	2.5 g
Sodium	1010 mg
Calcium	225 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.