Nutrition · per 100 g

Energy	223.1 kcal
Fat	7.4 g
Saturated fat	1.7 g
Carbs	28.9 g
Sugars	7.4 g
Fiber	2.5 g
Protein	13.2 g
Salt	1.2 g
Sodium	480.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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