Nutrition · per 100 g

Energy	220.1 kcal
Fat	17.7 g
Saturated fat	4.8 g
Carbs	4.8 g
Sugars	1.4 g
Fiber	0 g
Protein	9.1 g
Salt	1.7 g
Sodium	697.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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