Nutrition · per 100 g

Energy	205 kcal
Fat	9.2 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	17.4 mg
Carbs	26.1 g
Sugars	3.5 g
Fiber	1.3 g
Protein	9.2 g
Salt	1.5 g
Sodium	617 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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