Nutrition · per 100 g

Energy	344.1 kcal
Fat	20.4 g
Saturated fat	10.8 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0.54 g
Cholesterol	147.8 mg
Carbs	25.8 g
Sugars	16.1 g
Added sugars	0 g
Starch	0 g
Fiber	2.2 g
Protein	15.1 g
Salt	1.3 g
Sodium	509.7 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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