Nutrition · per 100 g

Energy	287 kcal
Fat	10.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	21.3 mg
Carbs	31.9 g
Sugars	4.3 g
Fiber	2.1 g
Protein	13.8 g
Salt	1.5 g
Sodium	596 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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