Turkey
K.F. Foods Inc
Ingredients
turkey breast 54.5% , WHEAT BREAD 22.7% , Margarine 11.4% , palm oil 5.7% , water 2.8% , soya oil 1.4% , salt 0.7% , soya lecithin 0.4% , natural flavouring 0.2% , E160ai 0.1% , retinyl palmitate 0.1%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 25 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 12.1 g |
| Salt | 2.6 g |
| Sodium | 1032 mg |
| Calcium | 32 mg |
| Iron | 1.4 mg |
| Vitamin A | 24.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.