Nutrition · per 100 g

Energy	195 kcal
Fat	5 g
Saturated fat	1.8 g
Cholesterol	36.2 mg
Carbs	22.6 g
Sugars	4.5 g
Fiber	0.91 g
Protein	17.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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