Nutrition · per 100 g

Energy	235 kcal
Fat	9.9 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	30.9 mg
Carbs	23.5 g
Sugars	1.2 g
Fiber	1.2 g
Protein	13.6 g
Salt	2.1 g
Sodium	854 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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