Nutrition · per 100 g

Energy	166 kcal
Fat	7.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	23.3 g
Sugars	1.1 g
Fiber	1.8 g
Protein	6 g
Salt	1.3 g
Sodium	503 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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