Nutrition · per 100 g

Energy	317 kcal
Fat	3.7 g
Saturated fat	1.3 g
Carbs	60 g
Sugars	31 g
Fiber	1.3 g
Protein	9 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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