Ingredients
fruit 50.0% , sugar 25.0% , Gelling agent 12.5% , Acid 12.5%
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Nutrition · per 100 g
| Energy | 944 kJ |
| Energy | 222 kcal |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Carbs | 53.6 g |
| Sugars | 53.4 g |
| Fiber | 1.3 g |
| Protein | 0.4 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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