Ingredients
sugar 62.5% , broad bean flour 18.8% , rice flour 9.4% , scharrelwit stabilisator 9.4%
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Nutrition · per 100 g
| Energy | 1797 kJ |
| Energy | 428 kcal |
| Fat | 13.4 g |
| Saturated fat | 1 g |
| Carbs | 64.5 g |
| Sugars | 54.4 g |
| Fiber | 5.9 g |
| Protein | 9.6 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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