Nutrition · per 100 g

Energy	37 kcal
Fat	1.9 g
Saturated fat	1.1 g
Carbs	3.3 g
Sugars	2.9 g
Fiber	0.3 g
Protein	1.5 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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