Mexi-Pep, Salsa Picante Hot Sauce
Trappey's, Trappey's Fine Foods Inc.
Ingredients
distilled vinegar 55.6% , RED CAYENNE PEPPERS 22.2% , RED JALAPENO PEPPERS 11.1% , salt 3.3% , red tabasco peppers 3.3% , modified corn starch 2.3% , E412 1.2% , E415 0.6% , ASCROBIC ACID 0.6%
Nutrition · per 100 g
| Energy | 20 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 6.5 g |
| Sodium | 2600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.