Ingredients
distilled vinegar 60.6% , red bell pepper 19.7% , salt 2.9% , E412 2.9% , E415 2.9% , E300 2.9% , E129 8.2%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 5.8 g |
| Sodium | 2300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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