Ingredients
distilled vinegar 74.0% , jalapeno pepper 13.0% , salt 0.2% , E412 0.2% , E415 0.2% , E300 0.2% , E129 12.2%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0.4 g |
| Sodium | 162 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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