Hot Sauce
Ingredients
distilled vinegar 53.8% , ghost peppers 23.1% , carrot 11.5% , lemon juice 5.8% , sea salt 2.8% , onion 1.5% , papaya 0.8% , salt 0.4% , E330 0.2% , passionfruit 0.1% , E415 0.0% , garlic 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 5.5 g |
| Sodium | 2200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.