Ingredients
Banana peppers 58.3% , water 20.8% , distilled vinegar 10.4% , salt 5.2% , E223 2.6% , E100 2.6%
Nutrition · per 100 g
| Energy | 75 kJ |
| Energy | 17.9 kcal |
| Fat | 0 g |
| Carbs | 3.6 g |
| Protein | 0 g |
| Salt | 5.3 g |
| Sodium | 2110 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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