Nutrition · per 100 g

Energy	340 kcal
Fat	13.2 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	47.2 g
Sugars	9.4 g
Added sugars	9.4 g
Fiber	1.9 g
Protein	7.5 g
Salt	1.4 g
Sodium	547 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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