Nutrition · per 100 g

Energy	324 kcal
Fat	9.5 g
Saturated fat	2.7 g
Cholesterol	27 mg
Carbs	48.6 g
Sugars	8.1 g
Added sugars	8.1 g
Fiber	2.7 g
Protein	8.1 g
Salt	1.4 g
Sodium	541 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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