Nutrition · per 100 g

Energy	395 kcal
Fat	7 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	79.1 g
Sugars	25.6 g
Added sugars	23.3 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.47 g
Sodium	186 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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