Nutrition · per 100 g

Energy	326.1 kcal
Fat	2.2 g
Saturated fat	0.72 g
Carbs	69.6 g
Sugars	2.2 g
Fiber	2.2 g
Protein	4.3 g
Salt	7.2 g
Sodium	2869.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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