Ingredients
tomato purée 55.0% , tomato 22.5% , onion 11.3% , basil 5.6% , evaporated cane juice 2.8% , extra virgin olive oil 1.4% , sea salt 0.3% , garlic 0.3% , oregano 0.3% , black pepper 0.4%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 5.6 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
| Vitamin A | 120 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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