Ingredients
tomato purée 55.6% , tomato 22.2% , red bell pepper 11.1% , onion 5.6% , evaporated cane juice 2.8% , extra virgin olive oil 1.4% , sea salt 0.3% , spice 0.3% , garlic 0.8%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4.8 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
| Vitamin A | 180 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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