Ingredients
water 55.6% , vital wheat gluten 22.2% , chickpea flour 11.1% , whole wheat flour 5.6% , soy sauce 2.8% , nutritional yeast 1.4% , sea salt 0.6% , garlic 0.4% , onion 0.4%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.2 g |
| Sugars | 0 g |
| Protein | 28.1 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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