Nutrition · per 100 g

Energy	514.3 kcal
Fat	28.6 g
Saturated fat	28.6 g
Carbs	8.2 g
Sugars	8.2 g
Protein	0 g
Salt	5.3 g
Sodium	2122.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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