Nutrition · per 100 g

Energy	340.4 kcal
Fat	4.3 g
Saturated fat	1.1 g
Carbs	19.1 g
Sugars	2.1 g
Fiber	6.4 g
Protein	66 g
Salt	1.5 g
Sodium	595.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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