Nutrition · per 100 g

Energy	333 kcal
Fat	3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	15.2 g
Sugars	0 g
Fiber	6.1 g
Protein	69.7 g
Salt	0.72 g
Sodium	288 mg
Potassium	1610 mg
Calcium	394 mg
Iron	11.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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