Nutrition · per 100 g

Energy	344 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	15.6 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0 g
Protein	68.8 g
Salt	0.78 g
Sodium	312 mg
Potassium	1280 mg
Calcium	406 mg
Iron	637 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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