Nutrition · per 100 g

Energy	357 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	11.9 mg
Carbs	16.7 g
Sugars	4.8 g
Added sugars	0 g
Fiber	0 g
Protein	71.4 g
Salt	0.89 g
Sodium	357 mg
Iron	52.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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