Combact crunch bar

Protein blend 53.6% , isomalto-oligosaccharide 16.5% , vegetable glycerin 8.3% , sugar 5.1% , vegetable oil 3.5% , oil 2.6% , almond 2.0% , water 1.6% , E965 1.3% , contains less than 2% and ressistant maltodextrin 1.1% , salt 0.6% , soya lecithin 0.6% , natural flavouring 0.6% , malt 0.6% , natural colours 0.6% , rice flour oil syrup 0.5% , E330 0.5% , E955 0.4%