Nutrition · per 100 g

Energy	436.6 kcal
Fat	25.4 g
Saturated fat	9.9 g
Carbs	46.5 g
Sugars	22.5 g
Fiber	5.6 g
Protein	11.3 g
Salt	0.26 g
Sodium	105.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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