Traditional european-style sauerkraut
Ingredients
cabbage 54.2% , water 22.9% , onion 11.5% , apple 5.7% , olive oil 2.9% , cider vinegar 1.4% , salt 0.2% , vegetable broth 0.2% , black peppercorns 0.2% , juniper berry 0.2% , bay leaf 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 7.1 g |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Protein | 3.6 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Calcium | 71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.