Nutrition · per 100 g

Energy	239 kcal
Fat	12.7 g
Saturated fat	9.9 g
Carbs	30.3 g
Sugars	20.4 g
Fiber	1.4 g
Protein	1.4 g
Salt	0.08 g
Sodium	31.7 mg
Potassium	127 mg
Calcium	35.2 mg
Iron	2 mg
Vitamin C	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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