Ingredients
tomato sauce 78.0% , sugar 3.9% , imported pecorino romano cheese 3.9% , fresh onions 3.9% , pepper 3.9% , canola oil 3.2% , salt 0.5% , FRESH GARLIC 0.5% , extra virgin olive oil 0.5% , basil 0.5% , spice 1.2%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.9 g |
| Sugars | 7.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Calcium | 31 mg |
| Iron | 0.56 mg |
| Vitamin A | 234.3 µg |
| Vitamin C | 11.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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